Appareils et accessoires
Cheddar and Stilton Soufflé Omelette
Préparation 10min
Total 20min
1 portion
Ingrédients
-
large eggs separated3
-
Cheddar cheese cut in pieces30 g
-
Stilton cut in pieces30 g
-
spring onions sliced (1 cm)20 g
-
milk30 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
butter for frying1 Tbsp
-
fresh parsley leaves only, chopped, for serving2 sprigs
Niveau
facile
Infos nut. par 1 portion
Protides
37 g
Calories
2636 kJ /
630 kcal
Lipides
52.6 g
Glucides
2.2 g
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The British Isles on a Plate
88 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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