Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

4.5 29 évaluations

Préparation 10min

Total 20min

1 portion

Ingrédients

large eggs separated
3
Cheddar cheese cut in pieces
30 g
Stilton cut in pieces
30 g
spring onions sliced (1 cm)
20 g
milk
30 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
butter for frying
1 Tbsp
fresh parsley leaves only, chopped, for serving
2 sprigs

Infos nut. par 1 portion

Calories 630 kcal / 2636 kJ

Protides 37 g

Lipides 52.6 g

Glucides 2.2 g

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Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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