Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

4.7 55 évaluations

Préparation 45min

Total 1h 30min

4 portions

Ingrédients

whole milk
400 g
liquid fish stock
200 g
fresh thyme (approx. 5 g)
¼ bunch
garlic cloves lightly crushed
5
bay leaf
1
haddock fillets skinned
500 g
unsalted butter diced
100 g
leeks white part only, thinly sliced
200 g
fine sea salt plus 1 tsp
1 pinch
ground black pepper plus ⅛ tsp
1 pinch
plain flour
50 g
Stilton crumbled
80 g
fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
¼ bunch
puff pastry, ready-rolled (see tip)
200 g
medium egg beaten
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1325.8 mg

Protides 36 g

Calories 2984.3 kJ / 713.3 kcal

Lipides 46.9 g

Fibre 4.1 g

Graisses saturées 25.8 g

Glucides 42.8 g

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Également présenté dans

Pies 12 Recettes
Royaume-Uni et Irlande

Savoury 58 Recettes
Royaume-Uni et Irlande

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