Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

4.8 53 évaluations

Préparation 45min

Total 1h 30min

4 portions

Ingrédients

whole milk
400 g
liquid fish stock
200 g
fresh thyme (approx. 5 g)
¼ bunch
garlic cloves lightly crushed
5
bay leaf
1
haddock fillets skinned
500 g
unsalted butter diced
100 g
leeks white part only, thinly sliced
200 g
fine sea salt plus 1 tsp
1 pinch
ground black pepper plus ⅛ tsp
1 pinch
plain flour
50 g
Stilton crumbled
80 g
fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
¼ bunch
puff pastry, ready-rolled (see tip)
200 g
medium egg beaten
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1325.8 mg

Protides 36 g

Calories 2984.3 kJ / 713.3 kcal

Lipides 46.9 g

Fibre 4.1 g

Graisses saturées 25.8 g

Glucides 42.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pies 12 Recettes
Royaume-Uni et Irlande

Savoury 58 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Smoked Haddock and Spinach Tart

2h 30min

Fish Pie with Potato Gratin Topping

1h 10min

Kedgeree

45min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Kale, Potato, Celeriac and Stilton Pie

2h

Gooseberry and Ginger Biscuit Layers

25min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Welsh Rarebit with Branston Pickle

20min

Smoked Haddock and Cauliflower Bake

55min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Salmon en Croute with Lemon Risotto

45min

Cauliflower Cheese

50min