Appareils et accessoires
Lemon, Mascarpone and Artichoke Tagliatelle
Préparation 25min
Total 30min
6 portions
Ingrédients
-
water for cooking pasta
-
fine sea salt2 tsp
-
hazelnuts100 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
tinned artichoke hearts drained, quartered (1 x 390 g tin)240 g
-
fresh baby spinach100 g
-
garlic cloves3
-
olive oil40 g
-
lemon finely grated zest and 30 g juice1
-
mascarpone250 g
-
ground black pepper¼ tsp
-
fresh tagliatelle500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
653 mg
Protides
23 g
Calories
2884 kJ /
692 kcal
Lipides
44 g
Graisses saturées
19 g
Glucides
48 g
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30 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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