Appareils et accessoires
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
Préparation 15min
Total 40min
4 portions
Ingrédients
-
basmati rice200 g
-
fine sea salt2 tsp
-
water1000 g
-
carrots cut in matchsticks (5 mm)400 g
-
leeks cut in pieces (5 mm)400 g
-
cod fillets skin and bones removed (approx. 500 g total weight)4
-
milk450 g
-
white peppercorns10
-
plain flour50 g
-
ground black pepper or to taste½ tsp
-
mustard powder1 tsp
-
fresh chives cut in pieces5 - 10 sprigs
Niveau
moyen
Infos nut. par 1 portion
Protides
34.2 g
Calories
1835 kJ /
439 kcal
Lipides
4.3 g
Glucides
65.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Salmon with Broccoli, Rice and Dill Sauce
45min
Sea Bass with Lemon & Herb Couscous
35min
Salmon and Leek Parcel with New Potatoes
1h
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Cod with Citrus Butter
50min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Rice with Cod, Kidney Beans and Spinach
30min
Salmon in mushroom cream sauce with potatoes
50min
Honey and Soy Cod with Rice and Vegetables
55min
Steamed Salmon Parcels
55min
Salmon with Sticky Tomato Glaze
40min