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Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
4.1 37 évaluations
Préparation 15min
Total 40min
4 portions
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Ingrédients

  • basmati rice
    200 g
  • fine sea salt
    2 tsp
  • water
    1000 g
  • carrots cut in matchsticks (5 mm)
    400 g
  • leeks cut in pieces (5 mm)
    400 g
  • cod fillets skin and bones removed (approx. 500 g total weight)
    4
  • milk
    450 g
  • white peppercorns
    10
  • plain flour
    50 g
  • ground black pepper or to taste
    ½ tsp
  • mustard powder
    1 tsp
  • fresh chives cut in pieces
    5 - 10 sprigs

Niveau

moyen

Infos nut. par 1 portion

Protides 34.2 g
Calories 1835 kJ / 439 kcal
Lipides 4.3 g
Glucides 65.9 g

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Également présenté dans

Midweek Meals 9 Recettes
Royaume-Uni et Irlande
MIDWEEK MEALS 9 Recettes
Espagne
MIDWEEK MEALS 9 Recettes
Autriche

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