Appareils et accessoires
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Préparation 15min
Total 55min
4 portions
Ingrédients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)180 g
-
onions quartered100 g
-
garlic cloves4
-
olive oiltruffle oil plus extra for serving40 g
-
unsalted butter diced50 g
-
mixed fresh mushrooms sliced if large300 g
-
water for cooking pasta
-
fine sea salt2 ½ tsp
-
white wine100 g
-
double cream250 g
-
fresh thyme leaves plus extra for serving3 sprigs
-
ground black pepper2 pinches
-
dried tagliatelle320 g
Niveau
facile
Infos nut. par 1 portion
Protides
28.5 g
Calories
4464 kJ /
1071 kcal
Lipides
72 g
Glucides
59 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Miso Soup with Vegetables
30min
Spinach Dumplings in Tomato Ragout
1h
Mushroom and Parmesan Risotto
40min
Seafood Rice
1h 15min
Pasta with Anchovies and Breadcrumbs (TM6 & TM5)
45min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Tagliatelle with Porcini Mushrooms
1h
Egg Fried Rice
35min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min
Cheeseboard Spaghetti
45min
Onion Soup
1h