Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 évaluations

Préparation 15min

Total 35min

8 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Niveau

facile

Infos nut. par 1 portion

Sodium 653.7 mg

Protides 12 g

Calories 953 kJ / 227 kcal

Lipides 17 g

Fibre 2 g

Graisses saturées 7 g

Glucides 5.3 g

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Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

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