Mixed vegetable mash (purée)

Name: Mixed vegetable mash (purée)
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 600 g floury potatoes; 400 g vegetables; 1 - 1 ¼ tsp salt; 350 g full cream milk; 30 g butter; 1 pinch ground nutmeg

4.4 9 évaluations

Préparation 15min

Total 40min

6 portions

Ingrédients

floury potatoes peeled, cut into pieces (2-3 cm)
600 g
vegetables (e.g. pumpkin, carrots, sweet potato, peas, cauliflower, broccoli), cut into pieces (2-3 cm - see Tips)
400 g
salt
1 - 1 ¼ tsp
full cream milk (see Tips)
350 g
butter
30 g
ground nutmeg (optional)
1 pinch