Baked broccoli bites with tofu mayonnaise

Steamed eggplant and ricotta lasagne

Baked spinach and feta mushrooms

Mushroom stroganoff

Asparagus with Parmesan rice and lemon sabayon sauce

Spring greens with grapefruit

Brussels sprouts and buckwheat winter salad

Prawn and trout terrine with horseradish cream

Lemon and herb salmon burgers with zucchini fries

Layered vegetable salad with creamy herb dressing

Asian cucumber salad

Carrot, feta and mint salad