Stuffed zucchini

Stuffed zucchini

4.5 59 évaluations

Préparation 15min

Total 1h 5min

6 portions

Ingrédients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 595.7 mg

Protides 14.3 g

Calories 1062.7 kJ / 253 kcal

Lipides 20.3 g

Fibre 1.7 g

Graisses saturées 9.2 g

Glucides 2.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Baked spinach and feta mushrooms

35min

Meatballs with white wine mushroom sauce

35min

Cauliflower gratin

1h

Spinach and cheese-filled meatloaf

1h 15min

Baked salmon cheesecake

26h 35min

Mushroom tart

50min

Zucchini, Brie and basil soup

35min

Sautéed mushrooms and zucchini with prosciutto

25min

Keto cauliflower and Brussels sprout cheese bake

45min

Classic meatloaf

1h 35min

Melted Brie with basil and lemon pesto

30min

Cabbage rolls

1h 50min