Miso chicken noodle soup (Diabetes)

Name: Miso chicken noodle soup (Diabetes)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 450 g konjac noodles; 15 g dried shiitake mushrooms; 4 cm piece fresh ginger; 2 fresh long red chillies; 3 spring onions/green onions; 2 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp white (shiro) miso paste; 1500 g water; 400 g skinless chicken breast fillet; 2 corn cobs; 100 g frozen shelled edamame beans; 500 g bok choy; 2000 g boiling water; 2 tsp togarashi powder; 10 sprigs fresh coriander

4.0 9 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

konjac noodles
450 g
dried shiitake mushrooms
15 g
piece fresh ginger
4 cm
fresh long red chillies trimmed and cut into thirds, plus extra sliced to garnish
2
spring onions/green onions trimmed and cut into thirds, plus extra sliced to garnish
3
soy sauce reduced salt
2 tbsp
sesame oil
2 tsp
white (shiro) miso paste
1 tbsp
water
1500 g
skinless chicken breast fillet cut into 8 pieces
400 g
corn cobs husks and silks removed
2
frozen shelled edamame beans thawed
100 g
bok choy (approx. 1 bunch), cut into pieces
500 g
boiling water
2000 g
togarashi powder
2 tsp
fresh coriander leaves only, chopped
10 sprigs