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Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)
4.8 10 évaluations
Préparation 15min
Total 3h 35min
10 portions
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Ingrédients

  • boneless pork leg roast
    1800 g
  • rock salt plus extra for crackling
    1 tbsp
  • zucchini (approx. 1), cut into pieces
    130 g
  • pumpkin seeds
    25 g
  • sunflower seeds
    25 g
  • fresh sage leaves only (approx. 10-12 leaves)
    2 - 3 sprigs
  • streaky bacon cut into pieces
    60 g
  • onion cut into quarters
    100 g
  • extra virgin olive oil
    15 g
  • pork mince
    250 g
  • dried cranberries
    30 g
  • Vegetable stock paste (see Tips)
    1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 944.5 mg
Protides 46.6 g
Calories 1728.7 kJ / 411.6 kcal
Lipides 23.5 g
Fibre 1.4 g
Graisses saturées 7.7 g
Glucides 3.6 g

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Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

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