Spinach and cheese-filled meatloaf

Name: Spinach and cheese-filled meatloaf
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 20 g extra virgin olive oil; 50 g Parmesan cheese; 50 g onions; 1 ½ - 2 garlic cloves; 4 sprigs fresh parsley; 40 g breadcrumbs; 400 g beef mince; 2 eggs; ½ tsp freshly ground black pepper; 2 tsp salt; 50 g Gruyère cheese; 25 g fresh baby spinach; 450 g yellow peppers; 4 - 5 fresh basil leaves; 400 g chopped tomatoes, canned; 200 g water

4.7 18 évaluations

Préparation 25min

Total 1h 15min

4 portions

Ingrédients

extra virgin olive oil plus extra for greasing
20 g
Parmesan cheese cut in pieces
50 g
onions cut in halves
50 g
garlic cloves to taste
1 ½ - 2
fresh parsley leaves only
4 sprigs
breadcrumbs
40 g
beef mince
400 g
eggs
2
freshly ground black pepper
½ tsp
salt
2 tsp
Gruyère cheese cut in slices (2-3 mm)
50 g
50 g Cheddar cheese, cut in slices (2-3 mm)
fresh baby spinach
25 g
yellow peppers cut in pieces (3-4 cm)
450 g
fresh basil leaves
4 - 5
chopped tomatoes, canned
400 g
400 g fresh tomatoes, cut in pieces (2-3 cm)
water
200 g
sugar (optionnel)
1 pinch