Pork tenderloin parcels

Pork tenderloin parcels

2.8 5 évaluations

Préparation 5min

Total 1h

8 portions

Ingrédients

garlic cloves to taste
2 - 4
olive oil
40 g
leeks cut into slices
150 g
carrots cut into slices
150 g
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
white wine
100 g
ground paprika
1 tbsp
pork tenderloins (400 g each)
1600 g
water
1000 g

Niveau

facile

Infos nut. par 8 portions

Protides 80 g

Calories 5857 kJ / 1400 kcal

Lipides 100 g

Glucides 20 g

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