Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Name: Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 3 - 3 ½ oz onions; 1 garlic clove; 1 oz olive oil; 1 - 2 carrots; 1 zucchini; 14 oz water; 2 level tsp salt; 16 oz mixed vegetables; 16 oz chicken breast fillets; 2 oz crème fraîche; 1 tbsp mustard; ½ tsp salt; 1 pinch ground black pepper; 3 - 4 sprigs fresh parsley

4.4 16 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

Soup, Steamed Chicken and Vegetable Tagliatelle

onions halved
3 - 3 ½ oz
garlic clove
1
olive oil
1 oz
carrots medium
1 - 2
zucchini large
1
water plus extra for soup
14 oz
salt
2 level tsp
mixed vegetables (e.g. potato, zucchini, carrots, leek), cut into pieces
16 oz
chicken breast fillets cut into strips (2 in. x ¾ in.)
16 oz
16 oz turkey breast fillets, skinless, cut into strips (2 in. x ¾ in.)
unsalted butter (optionnel)
½ oz
1 tbsp cream