Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

4.3 29 évaluations

Préparation 15min

Total 1h 5min

4 portions

Ingrédients

chicken tenderloins
600 - 800 g
garlic clove
3
Dijon mustard
1 tsp
lemon juice
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
leeks white part only, cut into pieces (2 cm)
150 g
celery stalk cut into pieces (2 cm)
1
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)
3
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
50 g
sparkling wine
300 g
water
50 g
Chicken stock paste (see Tip)
1 tsp
potatoes peeled and cut into thin slices (3 mm)
2
zucchini cut into slices (1 cm)
1
salt
1 tsp
ground black pepper to taste
dried oregano
1 tsp
double cream
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1018.8 mg

Protides 49.4 g

Calories 2356.8 kJ / 561 kcal

Lipides 31.4 g

Fibre 8 g

Graisses saturées 16.5 g

Glucides 16.7 g

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Également présenté dans

Varoma: Entertaining made easy 9 Recettes
Australie et Nouvelle-Zélande

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