Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

Name: Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 3 - 3 ½ oz yellow onion; 1 oz olive oil; 25 oz mixed vegetables; 21 oz water; 2 ½ tsp salt; 14 oz potatoes; 17 oz chicken breast fillet, boneless, skinless; 2 tbsp soy sauce; ½ tsp fresh ground pepper; 2 oz cream cheese; 1 tbsp mustard; ½ tsp salt; 1 pinch ground black pepper; 3 - 4 sprigs parsley

3.6 10 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

Velouté, Chicken and Steamed Vegetables

yellow onion halved
3 - 3 ½ oz
garlic clove (optionnel)
1
olive oil
1 oz
mixed vegetables (e.g. zucchini, carrots, asparagus, peppers, broccoli), sliced (½ in.), divided
25 oz
water
21 oz
salt divided
2 ½ tsp
potatoes sliced (½ in.)
14 oz
chicken breast fillet, boneless, skinless cut into strips (2 in. x 1 in.)
17 oz
17 oz turkey breast fillet, skinless, cut into strips (2 in. x 1 in.)
soy sauce
2 tbsp
fresh ground pepper
½ tsp
sweet paprika (optionnel)
½ tsp
butter (optionnel)
1 tbsp
1 tbsp fresh cream