Chicken with red peppers

Name: Chicken with red peppers
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 40 g extra virgin olive oil; 350 g red peppers; 1 sprig fresh basil; 2 teaspoon fine salt; 1 sprig fresh thyme; 1 sprig fresh rosemary; 1 dried bay leaf; 2 - 3 anchovy fillets, in oil; 700 g chicken legs, skinless, bone in; 100 g lager beer; 1 pinch ground white pepper

4.4 7 évaluations

Préparation 10min

Total 1h 5min

4 portions

Ingrédients

garlic cloves
2
extra virgin olive oil
40 g
red peppers cut into pieces (2-3 cm)
350 g
fresh basil
1 sprig
fine salt
2 teaspoon
fresh thyme
1 sprig
fresh rosemary
1 sprig
red chilli (optionnel)
1 pinch
dried bay leaf
1
anchovy fillets, in oil or brine, well drained
2 - 3
chicken legs, skinless, bone in (thighs and drumsticks separated)
700 g
lager beer
100 g
vegetable broth (optionnel)
50 g
50 g water, + tsp vegetable stock paste, homemade
ground white pepper
1 pinch