Pumpkin risotto with bacon

Pumpkin risotto with bacon

4.1 45 évaluation

Préparation 10min

Total 25min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish
40 g
water
1220 g
pumpkin flesh cut into pieces (2 cm)
300 g
extra virgin olive oil
1 tbsp
fine salt
½ - 1 tsp
freshly ground black pepper to taste
2 pinches
shallots
30 g
bacon rashers, cut into thin pieces
100 g
butter
40 g
risotto rice (e.g. Arborio or Carnaroli)
320 g
dry white wine
60 g
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
fine salt to taste
frozen green peas
60 g
60 g fresh green peas
fresh flat-leaf parsley leaves only, to garnish
2 - 3 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 10.2 g

Calories 1452 kJ / 345 kcal

Lipides 12.4 g

Fibre 2.4 g

Glucides 47.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly 10 Recettes
Suisse

Vous pourriez aussi aimer...

Salmon, quinoa, feta and mixed vegetable salad

50min

Pumpkin Risotto

50min

Pumpkin risotto with bacon

40min

Risotto with Parmesan cheese

30min

Risotto with Parmesan cheese

30min

Beetroot risotto

35min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1h

Meatballs with white wine mushroom sauce

35min

Chicken and bacon casserole

1h 10min

Sausage and pea risotto

30min

Beef Stroganoff

45min

Risotto bolognese

45min