Fish Ceviche

Name: Fish Ceviche
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4 portions
Ingredients: 18 oz firm white fish fillets; 1 ½ tsp salt; 7 oz lime juice; 7 oz Roma tomatoes; 3 ½ oz red onion; 5 oz vegetable oil; ½ oz fresh cilantro; 1 avocado; corn tostadas; 2 limes; hot sauce

4.9 14 évaluations

Préparation 25min

Total 3h 25min

4 portions

Ingrédients

firm white fish fillets cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper
18 oz
salt to taste, divided
1 ½ tsp
lime juice
7 oz
Roma tomatoes quartered and seeded (approx. 3 tomatoes)
7 oz
red onion cut into pieces
3 ½ oz
vegetable oil
5 oz
dried oregano (optionnel) to taste
1 tsp
fresh cilantro leaves only, plus extra to garnish
½ oz
avocado cubed (½ in)
1
corn tostadas to serve

salted crackers, to serve
limes cut into wedges, to serve
2
hot sauce to serve