Ceviche

Name: Ceviche
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 18 oz water; 10 ½ oz raw shrimp, peeled and deveined; ½ oz fresh cilantro leaves; 1 oz red onion; 1 serrano chili; 5 oz cucumber; 11 oz red snapper fillets, boneless, skinless; 7 oz freshly squeezed lime juice; ¼ tsp salt; 4 oz cherry tomatoes; 5 oz mango; 1 oz olive oil; ground black pepper; crackers

4.7 20 évaluations

Préparation 15min

Total 1h 10min

6 portions

Ingrédients

water
18 oz
raw shrimp, peeled and deveined
10 ½ oz
fresh cilantro leaves
½ oz
red onion
1 oz
serrano chili de-seeded and de-stemmed
1
cucumber de-seeded and cut into chunks
5 oz
red snapper fillets, boneless, skinless semi-frozen, cut into pieces (1 in.)
11 oz
freshly squeezed lime juice (approx. 14 limes)
7 oz
salt to taste
¼ tsp
cherry tomatoes halved
4 oz
mango diced (½ in.)
5 oz
olive oil
1 oz
ground black pepper to taste
crackers to serve