Appareils et accessoires
Aubergine Bhurta
Préparation 10min
Total 30min
6 portions
Ingrédients
-
water500 g
-
aubergines cut in pieces (3 cm)500 g
-
garlic clove1
-
onions quartered250 g
-
olive oil30 g
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
1.4 g
Calories
319 kJ /
76 kcal
Lipides
5.5 g
Glucides
5.4 g
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Indian Feast
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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