Appareils et accessoires
Risotto with Gorgonzola and Caramelised Onions
Préparation 5min
Total 35min
4 portions
Ingrédients
Caramelised Onions
-
red onions thinly sliced in half moons300 g
-
light brown sugar30 g
-
unsalted butter cut in pieces25 g
-
balsamic vinegar20 g
-
fine sea salt1 pinch
-
ground cayenne pepper1 pinch
Risotto with Gorgonzola
-
shallot halved30 g
-
40 g extra virgin olive oilunsalted butter40 g
-
risotto rice (eg. Carnaroli or Arborio)320 g
-
dry white wine50 g
-
water750 g
-
fine sea salt1 tsp
-
Gorgonzola cut in pieces120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1007.3 mg
Protides
12.8 g
Calories
2646.5 kJ /
633 kcal
Lipides
18.5 g
Fibre
51 g
Graisses saturées
9.5 g
Glucides
99 g
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8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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