Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

3.6 5 évaluations

Préparation 20min

Total 40min

4 portions

Ingrédients

orange zest
1 tsp
orange juice (approx. 1 orange)
100 g
honey
30 g
wasabi paste (optionnel) to taste
¼ tsp
fresh flat-leaf parsley leaves only
4 sprigs
fresh dill leaves only
2 sprigs
fresh coriander leaves only
4 sprigs
fresh salmon fillets skin optional (approx. 500-600 g total)
4
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
leek white part only, quartered
1
extra virgin olive oil
20 g
butter
20 g
buckwheat grains
300 g
dry white wine
100 g
100 g verjuice
water
750 g
vegetable stock paste (see Tips)
2 Tbsp
lemon juice (approx.1 lemon)
40 g
asparagus woody ends removed and cut in half
1 bunch
roasted, unsalted cashew nuts (optionnel)
100 g
sunflower seeds
30 g
goat's cheese crumbled
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 63.7 g

Calories 4171 kJ / 993 kcal

Lipides 51.9 g

Fibre 8.4 g

Glucides 65.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

ALL IN ONE FAMILY MEALS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Raw Beetroot Soup

5 min

Braised Cod with Thyme and Lemon

40 min

Colourful Tuna Rice Salad

40 min

Spinach, Chickpea and New Potato Soup

35 min

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Stuffed vegetables

1 h 5 min

Potato and Vegetable Salad with Chicken

1 h 15 min

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

Mixed Seafood with Tomato and Herb Sauce

30 min

Pasta alla Norma

50 min

Steamed turbot and mixed vegetable parcels

1 h 15 min

Red Lentil Soup

40 min