Allergen-friendly Mushroom Risotto

Name: Allergen-friendly Mushroom Risotto
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 230 g onions; 2 garlic cloves; 30 g extra virgin olive oil; 1200 g water; ½ Tbsp black peppercorns; 2 dried bay leaves; 2 sprigs fresh thyme; 10 g fresh parsley; 100 g onions; 1 garlic clove; 40 g extra virgin olive oil; 50 g dried porcini mushrooms; 350 g risotto rice; 1 ½ tsp fine sea salt

3.8 12 évaluations

Préparation 15min

Total 1h 20min

4 portions

Ingrédients

Stock

onions quartered
230 g
garlic cloves
2
extra virgin olive oil
30 g
water hot
1200 g
black peppercorns
½ Tbsp
dried bay leaves
2
fresh thyme
2 sprigs
½ tsp dried thyme

Risotto

fresh parsley leaves
10 g
onions quartered
100 g
garlic clove
1
extra virgin olive oil
40 g
dried porcini mushrooms soaked in boiling water for 30 minutes then squeezed dry, soaking liquid reserved
50 g
250 g fresh porcini mushrooms
risotto rice
350 g
nutritional yeast (optionnel)
2 Tbsp
fine sea salt
1 ½ tsp