Appareils et accessoires
Apple tart (Thermomix® Cutter)
Préparation 30min
Total 1h
8 slices
Ingrédients
Pastry
-
unsalted butter to grease
-
plain flour to dust
-
sea salt1 pinch
-
natural vanilla extract½ tsp
-
water50 g
Topping
-
apples peeled and cored (cut into halves or quarters to fit through feeder tube - see Tips)1000 g
-
white sugar30 g
-
unsalted butter20 g
-
honey warmed, to brush (see Tips)
Niveau
facile
Infos nut. par 1 slice
Sodium
17.8 mg
Protides
2.7 g
Calories
1015.7 kJ /
242.8 kcal
Lipides
10.1 g
Fibre
3.6 g
Graisses saturées
6.2 g
Glucides
37.3 g
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