Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.4 8 évaluation

Préparation 10min

Total 50min

6 portions

Ingrédients

Chocolate ganache filling

dark chocolate broken into small pieces
200 g
pouring (whipping) cream
100 g

Chocolate cake

unsalted butter cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
100 g
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
3
cinnamon quill
1
eggs separated
4
sugar
100 g
dark chocolate broken into small pieces
120 g
baking powder
1 tsp
sea salt
1 pinch

Poached pears

water
1000 g
white sugar
100 g
lemon juice
20 g
vanilla bean paste
1 tsp
whipped cream
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 155.8 mg

Protides 12 g

Calories 3872.5 kJ / 925.5 kcal

Lipides 55.9 g

Fibre 10.2 g

Graisses saturées 32.8 g

Glucides 95.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete meals with the Varoma bundt 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Boiled pasta

Boiled pasta

20min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

Leek and cheese tart

Leek and cheese tart

1h 15min

Orange sponge cake

Orange sponge cake

1h

Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

20min

Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

30min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Ginger fluff

Ginger fluff

50min

Cheeseburger sliders

Cheeseburger sliders

2h 40min

Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

1h 20min

Sub rolls

Sub rolls

2h

Soft Chinese bread rolls

Soft Chinese bread rolls

1h 20min