Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.0 9 évaluations

Préparation 10min

Total 50min

6 portions

Ingrédients

Chocolate ganache filling

dark chocolate broken into small pieces
200 g
pouring (whipping) cream
100 g

Chocolate cake

unsalted butter cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
100 g
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
3
cinnamon quill
1
eggs separated
4
sugar
100 g
dark chocolate broken into small pieces
120 g
baking powder
1 tsp
sea salt
1 pinch

Poached pears

water
1000 g
white sugar
100 g
lemon juice
20 g
vanilla bean paste
1 tsp
whipped cream
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 155.8 mg

Protides 12 g

Calories 3872.5 kJ / 925.5 kcal

Lipides 55.9 g

Fibre 10.2 g

Graisses saturées 32.8 g

Glucides 95.6 g

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Également présenté dans

Complete meals with the Varoma bundt 17 Recettes
Australie et Nouvelle-Zélande

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