Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

4.7 111 évaluations

Préparation 25min

Total 1h 10min

8 portions

Ingrédients

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 357.2 mg

Protides 8.1 g

Calories 1604.4 kJ / 383.5 kcal

Lipides 27.3 g

Fibre 3.3 g

Graisses saturées 16.7 g

Glucides 28.2 g

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