Appareils et accessoires
Rösti Bern style (Thermomix® Cutter, using modes)
Préparation 10min
Total 40min
4 portions
Ingrédients
-
waxy potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube1100 g
-
extra virgin olive oil15 g
-
diced bacon (see Variation)150 g
-
clarified butter unsalted60 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
735.6 mg
Protides
10.4 g
Calories
2236.3 kJ /
534.5 kcal
Lipides
33.8 g
Fibre
6.2 g
Graisses saturées
14.9 g
Glucides
49.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
The best ricotta gnocchi
3h 45min
Slow-cooked lamb Madras
2h 15min
Scallops and prawns with XO butter
50min
Lamb saag (Noni Jenkins)
1h 15min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Salmon with lemon hollandaise, asparagus and rice
45min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13h
Coq au vin blanc with mashed potato
1h 50min
Lemon Caper Salmon with Ribbon Squash
35min
Mini carrot and almond cakes
1h 25min
Broccoli, red capsicum and pine nut salad
10min