Freeform bread with filling

Freeform bread with filling

5.0 7 évaluations

Préparation 10min

Total 1h 35min

12 slices

Ingrédients

wheat grains (see Tips)
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
extra virgin olive oil
20 g
baker's flour plus extra to dust
420 g
sea salt
1 tsp
cheddar cheese cut into pieces (3 cm)
100 g
VEGEMITE®
1 - 2 tbsp
mixed seeds to sprinkle (optional)

Niveau

facile

Infos nut. par 1 slice

Sodium 279.3 mg

Protides 7.7 g

Calories 848.6 kJ / 202.8 kcal

Lipides 5.2 g

Fibre 2.2 g

Graisses saturées 2 g

Glucides 31.2 g

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Également présenté dans

Thermomix® Sensor (Getting started) 12 Recettes
Australie et Nouvelle-Zélande

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