Appareils et accessoires
Chocolate and chilli tart
Préparation 20min
Total 25h
12 portions
Ingrédients
Base
-
caster sugar50 g
-
brown sugar50 g
-
unsalted butter cut into pieces80 g
-
sea salt1 pinch
-
egg1
-
plain flour150 g
-
cocoa powder40 g
Chocolate mousse filling
-
thickened cream plus extra to serve (optional)300 g
-
dark chocolate (minimum 70% cocoa) broken into small pieces180 g
-
milk chocolate broken into small pieces180 g
-
water50 g
-
natural vanilla extract1 tsp
-
ground cinnamon½ tsp
-
chilli powder to taste¾ - 1 tsp
-
salted pretzels to decorate
Niveau
facile
Infos nut. par 1 portion
Sodium
49.7 mg
Protides
5.5 g
Calories
1664.9 kJ /
397.9 kcal
Lipides
26.6 g
Fibre
3.8 g
Graisses saturées
16.1 g
Glucides
36.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Summer 2024/2025
74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Fruity pear mince tarts
2h 30min
Burger pickles (Thermomix® Cutter)
2h 10min
Pickled zucchini (Thermomix® Cutter, using modes)
20min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Pear and ginger paste
26h 25min
Vegetable bake (Thermomix® Cutter)
55min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Potato, bacon and cheese tortilla
50min
Steamed ginger pudding
3h 5min
Rocky road Christmas trees
24h 30min
Toasted muesli
1h 40min