Appareils et accessoires
Sweet cucumber pickle (Thermomix® Cutter)
Préparation 20min
Total 48h 20min
2 jars
Ingrédients
-
brown mustard seeds1 tbsp
-
whole black peppercorns2 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
cucumbers small, washed and trimmed (approx. 200 g each - see Tips)3 - 4
-
water230 g
-
apple cider vinegar230 g
-
sea salt3 tsp
-
white sugar1 ½ tbsp
Niveau
facile
Infos nut. par 1 jar
Sodium
2844.3 mg
Protides
4.9 g
Calories
689.8 kJ /
164.9 kcal
Lipides
1.9 g
Fibre
4 g
Graisses saturées
0.2 g
Glucides
32.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spice cake with caramel pecan glaze
45min
Burger pickles (Thermomix® Cutter)
2h 10min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
That's a wrap (Noni Jenkins)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Celery salt
20min
Gin and juniper berry marmalade
1h 30min
Apple, feijoa and ginger sponge pudding
1h 20min
Walnut and blue cheese shortbread
1h 20min
Roast porchetta with fig macadamia stuffing
14h