Appareils et accessoires
Sweet cucumber pickle (Thermomix® Cutter)
Préparation 20min
Total 48h 20min
2 jars
Ingrédients
-
brown mustard seeds1 tbsp
-
whole black peppercorns2 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
cucumbers small, washed and trimmed (approx. 200 g each - see Tips)3 - 4
-
water230 g
-
apple cider vinegar230 g
-
sea salt3 tsp
-
white sugar1 ½ tbsp
Niveau
facile
Infos nut. par 1 jar
Sodium
2844.3 mg
Protides
4.9 g
Calories
689.8 kJ /
164.9 kcal
Lipides
1.9 g
Fibre
4 g
Graisses saturées
0.2 g
Glucides
32.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Korean barbecue pork with rice salad
40min
Kumara fritters with sour cream and chilli sauce
25min
Pimm's fruit punch
2h 20min
Hazelnut dukkah with fennel
50min
Hearty seafood chowder
1h
Spiced nut clusters
35min
Gyoza meatballs (Skinnymixers)
35min
Chilli creamed corn
40min
Slow-cooked lamb curry with cucumber mint couscous
9h
Churros crumb (Skinnymixers)
30min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Gwinganna turmeric & coconut chicken with green beans
1h