Appareils et accessoires
Yiayia's Pastitsio
Préparation 25min
Total 1h 40min
8 portions
Ingrédients
Pasta
-
feta cheese crumbled100 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
dry bucatini pasta250 g
-
egg whites lightly beaten2
Meat sauce
-
brown onions (approx. 300 g), cut into halves2
-
garlic cloves2
-
extra virgin olive oil30 g
-
canned tomatoes400 g
-
tomato paste40 g
-
stock paste (see Tips)2 tsp
-
red wine100 g
-
sugar1 tsp
-
ground cinnamon (optional)½ tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
water110 g
-
beef mince900 g
-
dried bay leaf1
-
whole clove1
-
cinnamon quill1
White sauce
-
unsalted butter cut into pieces100 g
-
plain flour150 g
-
milk1000 g
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground white pepper¼ tsp
-
sea salt½ tsp
-
egg yolks2
-
breadcrumbs2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
991.3 mg
Protides
38.8 g
Calories
3435.8 kJ /
821.2 kcal
Lipides
48.4 g
Fibre
3.6 g
Graisses saturées
22.6 g
Glucides
54.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chicken and risoni bake
1h 15min
Pastitsio
1h 30min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Apple and cinnamon hot cross buns
2h 20min
Jo Whitton's Wholesome meatball soup
50min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Middle Eastern lamb pizza pie (TM6)
2h
Soutzoukakia ("little sausages") with rice
1h
Easy lamb hotpot
2h
Spiced lamb pie
40min
Baked chicken pizzaiola
55min
Lala's creamy lemon butter chicken
1h 10min