Appareils et accessoires
Tzatziki
Préparation 5min
Total 15min
520 gram
Ingrédients
-
Lebanese cucumbers unpeeled, sliced lengthways and seeds removed2
-
sea salt1 tsp
-
garlic clove1
-
fresh dill or mint, leaves only, to taste3 - 5 sprigs
-
Greek-style natural yoghurt350 g
-
lemon juice (approx. ½ lemon)20 g
-
extra virgin olive oil30 g
-
ground black pepper to taste1 pinch
Niveau
facile
Infos nut. par 50 gram
Sodium
253.3 mg
Protides
2.3 g
Calories
260 kJ /
61.8 kcal
Lipides
4.4 g
Fibre
0.7 g
Graisses saturées
1.4 g
Glucides
2.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Keftethes (Greek meatballs)
40min
Placki (Thermomix® Cutter)
35min
Hommus
15min
Guacamole
10min
Grilled eggplant dip
2h
Cheese puffs with honeyed goat's cheese
2h 30min
Beetroot, pear and blue cheese salad
1h 10min
Raw cauliflower tabouli
30min
Avocado dressing
10min
Caesar salad dressing
10min
Quinoa tabouli
12h 40min
Mojito-style cocktail
10min