Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.6 10 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

water
125 g
fine sea salt
1 ½ tsp
celeriac peeled, sliced vertically (2 cm)
600 g
puff pastry, ready-made (approx. 1 sheet, see tip)
160 g
unsalted butter diced, plus 2 Tbsp
80 g
garlic cloves
2
fresh parsley leaves
30 g
extra virgin olive oil plus 2 Tbsp
50 g
white wine vinegar
20 g
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1193.4 mg

Protides 6.7 g

Calories 2848.8 kJ / 680.9 kcal

Lipides 57 g

Fibre 4.8 g

Graisses saturées 21 g

Glucides 38.8 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Veggie Victories 40 Recettes
Royaume-Uni et Irlande

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