Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

4.7 77 évaluations

Préparation 35min

Total 1h 25min

3 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
5 - 10 g
ground black pepper to taste
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines diced (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
500 g
ricotta cheese drained
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2352 kJ / 561 kcal

Lipides 29 g

Fibre 7 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Layered Salmon and Avocado Terrine

3h 35min

Risotto with Broccoli Rabe

30min

Chorizo, Potato and Cabbage Soup

35min

Pearl Barley Risotto with Mushrooms

50min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1h 10min

Pork with Spinach Lentils

20min

Aubergine and Almond Dip

20min

Spring Vegetable Penne

45min

Mediterranean Salad

25min

Pasta and Chickpea Salad

25min

Spinach, Tomato And Cheese Lasagne

2h 45min

Salmon Fillets with Salsa Verde

30min