Tagliatelle with Pea Pesto and Poached Eggs

Name: Tagliatelle with Pea Pesto and Poached Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 g frozen green peas; 300 g dried tagliatelle; 200 g Parmesan cheese; 30 g fresh basil leaves; 10 g fresh mint leaves; 1 garlic clove; 100 g extra virgin olive oil; 1 lemon; 2 Tbsp freshly squeezed lemon juice; 1 tsp fine sea salt; 2 pinches ground black pepper; 1300 g water; 4 medium eggs; water; coarse salt flakes; ground black pepper

4.4 32 évaluations

Préparation 20min

Total 30min

4 portions

Ingrédients

frozen green peas
300 g
dried tagliatelle
300 g
Parmesan cheese cut in pieces (2 cm)
200 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh basil leaves plus extra, for garnishing
30 g
fresh mint leaves plus extra, for garnishing
10 g
garlic clove
1
extra virgin olive oil
100 g
lemon finely grated zest only
1
freshly squeezed lemon juice
2 Tbsp
fine sea salt
1 tsp
ground black pepper
2 pinches
water
1300 g
medium eggs
4
water
coarse salt flakes to taste
ground black pepper to taste