Vietnamese-style Vegetable Stew with Rice

Name: Vietnamese-style Vegetable Stew with Rice
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 800 g water; 200 g jasmine rice; 1 garlic clove; 20 g vegetable oil; 800 g mixed vegetables; 1 vegetable stock cube (for 0.5 l); 20 g soy sauce; 1 tsp ground black pepper; 130 g seitan; 20 g sesame oil

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Niveau facile

Temps de préparation 20min

Temps total 40min

Nombre de portions 4 portions

Ingrédients

800 g water
200 g jasmine rice
1 garlic clove
20 g vegetable oil
800 g mixed vegetables cut in pieces (approx. 2-3 cm, see tip)
1 vegetable stock cube (for 0.5 l) crumbled
ou 1 heaped tsp vegetable stock paste, homemade
20 g soy sauce
1 tsp ground black pepper
130 g seitan sliced (approx. 5 mm)
20 g sesame oil
10 g spring onions thinly sliced (2-3 mm) (optionnel)
1 Tbsp sesame seeds for serving (optionnel)

Infos nut.: par 1 portion
Calories: 467 kcal / 1954 kJ
Protides: 19.5 g
Lipides: 12.5 g
Glucides: 68.8 g
Fibre: 7.8 g
Graisses saturées: 1.5 g
Sodium: 1291 mg