Squash and Broccoli Salad

Name: Squash and Broccoli Salad
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 2 tsp white wine vinegar; 2 tsp Dijon mustard; 1 tsp runny honey; 2 Tbsp olive oil; 2 pinches fine sea salt; 2 pinches ground black pepper; 50 g red onions; 700 g water; 4 slices butternut squash; 200 g broccoli florets; 50 g fresh spinach leaves; 90 g red cabbage; 2 Tbsp sesame seeds

4.1 45 évaluations

Préparation 10min

Total 35min

2 portions

Ingrédients

Dressing

white wine vinegar
2 tsp
Dijon mustard
2 tsp
runny honey
1 tsp
olive oil
2 Tbsp
fine sea salt
2 pinches
ground black pepper
2 pinches

Salad

red onions halved
50 g
water
700 g
butternut squash washed, with skin, sliced in rings (1 cm thick), then halved (approx. 400 g)
4 slices
broccoli florets (5 cm)
200 g
fresh spinach leaves
50 g
red cabbage sliced (5 mm)
90 g
sesame seeds
2 Tbsp