Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8 23 évaluation

Préparation 20min

Total 40min

6 portions

Ingrédients

Salad

water
250 g
fine sea salt
1 tsp
medium eggs
6
fresh green beans trimmed
250 g
courgettes
250 g
cherry tomatoes halved
250 g
iceberg lettuce cut in pieces
200 g
rocket leaves
100 g
fresh basil leaves
10 g
tinned tuna in oil drained
300 g
green olives, pitted
100 g

Vinaigrette

olive oil
100 g
balsamic vinegar glaze, raspberry
50 g
honey
30 g
lemon thin peelings of skin and 30 g juice
1
fine sea salt
1 tsp
Dijon mustard
1 tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 22.5 g

Calories 1748 kJ / 418 kcal

Lipides 29.9 g

Glucides 14.8 g

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Également présenté dans

Salads 10 Recettes
Royaume-Uni et Irlande

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