Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 évaluation

Préparation 15min

Total 35min

8 portions

Ingrédients

Parmesan cheese (optionnel) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 953 kJ / 227 kcal

Lipides 17 g

Fibre 2 g

Glucides 5.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Brunch 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken Mushroom Fajitas (TM5)

Chicken Mushroom Fajitas (TM5)

1h

Mulled Wine

Mulled Wine

30min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Guacamole

Guacamole

5min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

25min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1h 15min

Bulgur Salad with Rocket, Peach and Avocado

Bulgur Salad with Rocket, Peach and Avocado

35min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1h

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40min

Tuna Pasta

Tuna Pasta

30min