Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 évaluations

Préparation 15min

Total 35min

8 portions

Ingrédients

Parmesan cheese (optionnel) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 953 kJ / 227 kcal

Lipides 17 g

Fibre 2 g

Glucides 5.3 g

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Également présenté dans

Weekend Brunch 9 Recettes
Royaume-Uni et Irlande

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