Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.2 5 évaluations

Préparation 15min

Total 25min

4 portions

Ingrédients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Niveau

facile

Infos nut. par 1 portion

Sodium 898.5 mg

Protides 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Lipides 23.4 g

Fibre 5.3 g

Graisses saturées 8.5 g

Glucides 74.9 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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