Appareils et accessoires
Quinoa Broth
Préparation 10min
Total 35min
6 portions
Ingrédients
-
quinoa rinsed and well drained140 g
-
garlic clove1
-
fresh rosemary leaves only1 sprig
-
extra virgin olive oil plus extra for drizzling25 g
-
leeks cut in rounds (1 cm)100 g
-
carrots peeled, diced (1 cm)100 g
-
white cabbage cut in thin strips (1 cm)100 g
-
cherry tomatoes halved6
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
vegetable stock cubes (for 0.5 l each) crumbled1 ½
-
boiling water750 g
-
tinned kidney beans rinsed, drained150 g
Niveau
facile
Infos nut. par 1 portion
Protides
6.4 g
Calories
761 kJ /
182 kcal
Lipides
8 g
Glucides
22.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quinoa
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Vegan Chickpea and Mushroom Stew
30min
Tofu stew
30min
Vegetable Stroganoff
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Warm Salad with Lentils, Cauliflower and Beans
30min
Vegetable and Almond Soup
45min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Vegan Mushroom and Spinach Lasagne
2h 15min
Chickpea, Squash and Kale Stew
45min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Swiss Chard, Chickpea and Tamarind Stew
45min