Asparagus and Mango Salad

Name: Asparagus and Mango Salad
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 500 g water; 1 Tbsp fine sea salt; 800 g asparagus; 1 fresh chilli; 100 g red onions; 30 g sunflower oil; 20 g white wine vinegar; 20 g lime juice; ½ tsp sugar; ¼ tsp ground black pepper; 500 g ripe mangoes; 100 g curly endive; 2 sprigs fresh mint; 160 g smoked goose breast, skin on

4.3 7 évaluations

Préparation 15min

Total 35min

4 portions

Ingrédients

water
500 g
fine sea salt plus ½ tsp
1 Tbsp
asparagus lower stems peeled
800 g
fresh chilli halved, deseeded
1
red onions quartered
100 g
sunflower oil
30 g
white wine vinegar
20 g
lime juice
20 g
sugar
½ tsp
ground black pepper
¼ tsp
ripe mangoes cut in pieces (3 cm)
500 g
curly endive cut in pieces (5 cm)
100 g
fresh mint leaves only
2 sprigs
smoked goose breast, skin on sliced (5 mm)
160 g
160 g smoked turkey breast, sliced (5 mm)