Kalguksu (chicken noodle soup)

Kalguksu (chicken noodle soup)

4.3 38 évaluations

Préparation 45min

Total 1h 15min

4 portions

Ingrédients

Dough

plain flour plus extra to dust
230 g
cornflour
30 g
water
130 g
vegetable oil
1 tbsp
sea salt
1 tsp

Chicken

onion cut into slices (1 cm)
80 g
water
1000 g
sea salt
1 ½ tsp
chicken breast cut into pieces (2 cm)
350 g
garlic cloves to taste
8 - 10
sesame oil plus extra to drizzle
2 ½ tbsp
ground black pepper
¼ tsp

Noodles and soup

water to cook noodles
sea salt
1 pinch
spring onions/shallots cut into slices (5 mm), to garnish
2
Korean chilli paste (gochujang) to serve (optional - see Tip)

Niveau

moyen

Infos nut. par 1 portion

Sodium 1492.4 mg

Protides 26.5 g

Calories 2139.9 kJ / 509.5 kcal

Lipides 21.7 g

Fibre 3.6 g

Graisses saturées 3.3 g

Glucides 53 g

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Également présenté dans

Flavours of Korea 15 Recettes
Australie et Nouvelle-Zélande

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