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Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg
4.1 72 évaluation
Préparation 15min
Total 1h 25min
4 portions
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Ingrédients

  • chicken thigh fillet
    500 g
  • light soy sauce
    10 g
  • ground white pepper
    ¼ tsp
  • eggs
    3
  • water
    1560 g
  • sea salt
    1 ½ tsp
  • fresh ginger
    50 g
  • garlic cloves
    10 g
  • vegetable oil
    30 g
  • long grain white rice
    300 g
  • Chicken stock paste (see Tips)
    1 tsp
  • pandan leaves (see Tips)
    2
  • onion
    50 g
  • potato cut into cubes (1 cm)
    70 g
  • tomato cut into wedges
    70 g
  • carrot cut into cubes (1 cm)
    120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1008.2 mg
Protides 35.2 g
Calories 2444.4 kJ / 584.2 kcal
Lipides 16.4 g
Fibre 2.1 g
Graisses saturées 3.1 g
Glucides 71 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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