Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 évaluations

Préparation 25min

Total 40min

4 portions

Ingrédients

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Niveau

moyen

Infos nut. par 4 portions

Sodium 6910.3 mg

Protides 80.9 g

Calories 1826.2 kJ / 434.8 kcal

Lipides 9.9 g

Fibre 2.6 g

Graisses saturées 2.8 g

Glucides 4.2 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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