Braised Yee Mee

Name: Braised Yee Mee
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 8 portions
Ingredients: 150 g pork fillets; 1 tsp light soy sauce; 1 tsp sesame oil; 2 pinches white pepper powder; 15 g garlic cloves; 30 g oil; 10 g fresh ginger; 10 g oyster sauce; 10 g dark soy sauce; ½ tsp salt; 450 - 500 g water; 400 g dried yee mee (Chinese e-fu noodles); 120 g choy sum; 100 g prawns; 1 sprig spring onion

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Préparation 5min

Total 30min

8 portions

Ingrédients

pork fillets cut in slices (1 cm)
150 g
150 g boneless chicken drumsticks, cut in slices (1 cm)
light soy sauce
1 tsp
sesame oil dark (roasted)
1 tsp
white pepper powder adjust to taste
2 pinches
garlic cloves
15 g
oil
30 g
fresh ginger cut in thin slices
10 g
oyster sauce
10 g
dark soy sauce
10 g
salt
½ tsp
½ tsp chicken stock powder
water
450 - 500 g
dried yee mee (Chinese e-fu noodles)
400 g
choy sum (sawi), stems removed
120 g
prawns deshelled
100 g
100 g fish cakes
spring onion chopped, to garnish
1 sprig
1 sprig coriander leaves, chopped, to garnish