Xi hu niu rou geng (beef broth)

Xi hu niu rou geng (beef broth)

4.2 30 évaluations

Préparation 25min

Total 40min

4 portions

Ingrédients

beef fillet partially frozen, then cut into thin slices
120 g
cornflour plus 1 teaspoon extra
1 tsp
piece fresh ginger peeled
2 cm
vegetable oil
20 g
Shaoxing wine (Chinese cooking wine)
1 tsp
fresh king oyster mushrooms cut into matchsticks
80 g
silken tofu cut into thin strips
150 g
water plus 2 tablesoons extra
600 g
Chicken stock paste (see Tip)
1 tbsp
egg whites
3
spring onions/shallots trimmed and cut into thin slices
2
fresh coriander roughly chopped, plus extra for garnishing
10 sprigs
salt to taste
½ - 1 tsp
ground white pepper to taste

Niveau

moyen

Infos nut. par 1 portion

Sodium 949.5 mg

Protides 13.4 g

Calories 604.4 kJ / 143.9 kcal

Lipides 7.8 g

Fibre 2.1 g

Graisses saturées 1.3 g

Glucides 4.3 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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