Spanish King's Cake- Miniroscón de Reyes

Spanish King's Cake- Miniroscón de Reyes

4.3 4 évaluations

Préparation 30min

Total 3h

12 pieces

Ingrédients

Starter Dough

milk
80 g
fresh yeast crumbled
10 g
1 tsp dried instant yeast
caster sugar
1 tsp
strong white bread flour
130 g
water, warm for soaking

Dough

caster sugar
120 g
lemon preferably organic, zest only, without white pith
1
orange preferably organic, zest only, without white pith
1
milk
60 g
unsalted butter at room temperature, plus extra for greasing
70 g
medium eggs
2
fresh yeast crumbled
20 g
2 tsp dried instant yeast
orange blossom water (see tip)
30 g
strong white bread flour
450 g
fine sea salt
1 pinch

Assembly

medium egg beaten
1
mixed candied fruit to taste
100 - 150 g
flaked almonds
30 g
caster sugar (moistened with a few drops of water)
50 g

Niveau

moyen

Infos nut. par 1 piece

Protides 8.03 g

Calories 1268 kJ / 303 kcal

Lipides 7.58 g

Fibre 1.87 g

Glucides 50.72 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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