Appareils et accessoires
Salt Cod Fritters
Préparation 30min
Total 45min
25 pieces
Ingrédients
-
onions quartered50 g
-
fresh parsley leaves10 g
-
salt cod, presoaked and desalted cut in pieces (see tip)300 g
-
floury potatoes peeled, cut in small pieces200 g
-
water300 g
-
fine sea salt½ tsp
-
medium eggs2
-
ground black pepper1 pinch
-
frying oil (e.g. sunflower oil or vegetable oil)
Niveau
moyen
Infos nut. par 1 piece
Protides
3 g
Calories
469 kJ /
112 kcal
Lipides
10 g
Glucides
2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Portuguese Classics
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Lentil and Pancetta Stew
1h
Onion Ricotta Cakes with Sage
1h
Aubergine Caviar (Moutabel)
55min
Sunday Morning Breakfast Bake
1h 15min
Crêpes
1h 15min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Asian Chicken Noodle Soup
1h 35min
Spanish Green Lentil And Chorizo Soup
12h 45min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Sultana and Cranberry Rolls
14h 25min
Tuna and Olive Empanaditas
4h 5min